Advanced Technologies for Meat Processing, Leo M.L. Nollet, Fidel Toldra (Eds.). Taylor & Francis, CRC Press LLC, Boca Raton, FL (2006). 483pp., $159.95, Hardback, ISBN:10:1574445871.

JOURNAL ARTICLE published October 2007 in Food Microbiology

Authors: T KOUTCHMA

Methods of Analysis of Food Components and Additives. Editor: SemihÖtleş. CRC Press Taylor & Francis, Boca Raton, Florida, 2011. 512 pages.

JOURNAL ARTICLE published June 2014 in Journal of Food Biochemistry

Authors: Widiastuti Setyaningsih

Measurement and Control in Food Processing, M. Bhuyan. CRC Press, Taylor & Francis Group, Boca Raton, FL, USA (2007). 340pp., Hardback, Price: $159.95, ISBN:978-0-8493-7244-5.

JOURNAL ARTICLE published October 2007 in Food Microbiology

Authors: J SCHLESSER

Marine Polysaccharides—Food Applications. Vazhiyil Venugopal

JOURNAL ARTICLE published March 2012 in Journal of Aquatic Food Product Technology

Authors: Keith W. Gates

Handbook of Seafood and Seafood Products Analysis. Edited by M. L. Leo and Fidel Toldra Nollet

JOURNAL ARTICLE published 18 April 2011 in Journal of Aquatic Food Product Technology

Authors: Keith W. Gates

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

JOURNAL ARTICLE published 2 February 2011 in Journal of Aquatic Food Product Technology

Authors: Keith W. Gates

Review ofEnvironmental Soil Properties and Behaviour

JOURNAL ARTICLE published January 2014 in Journal of Agricultural & Food Information

Authors: Saikat K. Basu | Muhammad Asif

A Review of: “Vitamins in Foods/Analysis, Bioavailability, and Stability”

JOURNAL ARTICLE published December 2006 in International Journal of Food Properties

Authors: Majeed R. Al-Ani

Agroecology in China: Science, Practice, and Sustainable Management, eds. by Luo Shiming and S.R. Gliessman

JOURNAL ARTICLE published 4 August 2017 in Agroecology and Sustainable Food Systems

Authors: Weixin Cheng

Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain,by Preston W. Blevins

JOURNAL ARTICLE published 3 September 2013 in Journal of Aquatic Food Product Technology

Authors: Keith W. Gates

A Review ofSustainable Landscaping: Principles and Practices

JOURNAL ARTICLE published 2 October 2015 in Journal of Agricultural & Food Information

Authors: Necia Parker-Gibson

Seafood Science: Advances in Chemistry, Technology and Applications, Edited by Se-Kwon Kim

JOURNAL ARTICLE published 17 February 2016 in Journal of Aquatic Food Product Technology

Authors: Keith W. Gates

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean, Vazhiyil Venugopal

JOURNAL ARTICLE published 29 January 2010 in Journal of Aquatic Food Product Technology

Authors: Keith W. Gates

CRC Handbook of Toxicology. Edited by M. J. Derelanko and M. A. Hollinger. 948 pages, numerous figures and tables. CRC Press, Boca Raton, New York, London, Tokyo 1995. Price: 96.00 £

JOURNAL ARTICLE published January 1996 in Food / Nahrung

Authors: H. Hermersdörfer

Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition, by Luis M. Botana

JOURNAL ARTICLE published 19 May 2015 in Journal of Aquatic Food Product Technology

Authors: Keith W. Gates

Ashgate Handbook of Pesticides and Agricultural Chemicals Edited by G. W. A. Milne; Ashgate Publishing:  Brookfield, VT, 2000; 224 pages. Mass Spectrometry of Natural Substances in Foods By Fred A. Mellon, Ron Self, and James R. Startin; Royal Society of Chemistry:  Cambridge, U.K., 2000; 299 pp. Natural Extracts Using Supercritical Carbon Dioxide By Mamata Mukhopadhyay; CRC Press:  Boca Raton, FL, 2000; 360 pp.Food Emulsions; Principles, Practice, and Techniques By David Julian McClements; CRC Press:  Boca Raton, FL, 1999; 392 pp.Natural Food Antimicrobial Systems Edited by A. S. Naidu; CRC Press:  Boca Raton, FL, 2000; 832 pp.Pesticides in Stream Sediment and Aquatic Biota; Distribution, Trends, and Governing Factors By Lisa H. Nowell, Paul D. Capel, and Peter D. Dileanis; Lewis Publishers:  Boca Raton, FL, 1999; 1040 pp.Agrochemical and Pesticide Safety Handbook By Michael F. Waxman; Lewis Publishers:  Boca Raton, FL, 1998; 640 pp.Handbook of Industrial Surfactants By Michael Ash and Irene Ash; Synapse Information Resources:  Endicott, NY, 2000; 2 volumes, 2500 pp (CD version available).Secondary Plant Products; Antinutritional and Beneficial Actions in Animal Feeding Edited by John C. Caygill and Irene Mueller-Harvey; Nottingham University Press:  Nottingham, U.K., 1999; 136 pp.Environmental Contaminants in Food By Colin Moffat and Kevin Whittle; CRC Press:  Boca Raton, FL, 1999; 320 pp.Food Toxicology By William Helferich and Carl Winter; CRC Press:  Boca Raton, FL, 2000; 240 pp.Microbial Food Contamination By Charles L. Wilson and Samir Droby; CRC Press:  Boca Raton, FL, 2000; 344 pp.Food Chemicals Codex 4^th ed.; Institute of Medicine, CRC netBASE 2000 (CD-ROM); CRC Press:  Boca Raton, FL (in cooperation with National Academy Press), 1999.

JOURNAL ARTICLE published 1 November 2000 in Journal of Agricultural and Food Chemistry

Fennema's Food Chemistry (Fifth Edition) Edited by SrinivasanDamodaranKirk L.Parkin CRC Press, Boca Raton, Florida, 2017. 1107 pp. ISBN 9781482208122.

JOURNAL ARTICLE published April 2018 in Journal of Food Biochemistry

Authors: Zdzisław Edmund Sikorski

Environmental Effects on Seafood Availability, Safety, and Quality (Chemical & Functional Properties of Food Components). Edited by E. Grażyna Daczkowska-Kozon and Bonnie Sun Pan

JOURNAL ARTICLE published October 2011 in Journal of Aquatic Food Product Technology

Authors: Keith W. Gates

C.De W. Blackburn, Editor, Food Spoilage Microorganisms, Woodhead Publishing Limited, Cambridge, England (2006) CRC Press, Boca Raton. 712pp.

JOURNAL ARTICLE published October 2007 in Food Microbiology

Authors: S PALUMBO

R. Lásztity: The Chemistry of Cereal Proteins. 216 Seiten. CRC Press Inc., Boca Raton, USA, 1984. Preis: 75.00 $

JOURNAL ARTICLE published January 1985 in Food / Nahrung

Authors: J. Kovács